The Food Drug Administration (FDA) Food Code 2013 contains the latest FDA advice on preventing foodborne disease in food outlets including restaurants, grocery stores, and food vending operations. It consists of model requirements for safeguarding public health and ensuring that food offered to the consumer is safe, unadulterated, and honestly presented. The model is adopted by local, state, and federal governmental jurisdictions for administration by the various governmental units within each jurisdiction that have been delegated compliance responsibilities.
For more informatiion please go to: http://www.ntis.gov/search/product.aspx?ABBR=PB2014500018
or call 1-800-553-6847 (www.ntis.gov)